Paula is a well renowned food and nutrition consultant. She provides an extensive range of services in nutrition, corporate wellness, marketing communications, recipe and menu analysis and product development. As part of her working week she lectures on the unique Masters in Applied Culinary Nutrition in TUD.
Paula’s goal is to help provide clients with the very best science and evidenced- based, personalised and practical solutions, so that they can build their wellness on a solid foundation of nutritional awareness, emotional health and empowerment.
She is passionate about helping clients to see they have their own solutions within. Self-knowledge, conscious awareness, commitment to self-discipline, resilience and internal coaching can be developed. Practice a new habit enough and it becomes permanent. But people need support. That’s where Paula comes in.
She has a comprehensive portfolio of clients from the food and pharmaceutical industry, educational establishments, catering & retail sector, the corporate industry & other groups of health professionals. Recent clients include Bank of Ireland, Bank of America, Irish Life, VHI, Total Produce, National Dairy Council, KC Peaches, Bord Bia, Amgen, Sanofi and Menarini.